Butter and milk are easy to find, but I really missed a good British banger and a Melton Mowbray. At the risk of sounding boring, I learned to make my own sausage meat, (sausage rolls / scotch eggs), pork pie, (complete with jelly), and after giving up on Chinese bread, (due to sweetness), I bake my own.

I used to enjoy Indian and Chinese curries back home in Blighty. I preferred that kind of food to most British dishes back home. I detested both black pudding, white pudding, haggis and pizzas.

My favorite Brit foods were roast beef, sirloin steak, sausage rolls and mince pies, Fish and chips was eaten by me at least once a week. Macaroni cheese was disliked by me.

When I first came over, milk could only be bought by the box, and was not pasteurized. Butter wasn't available, neither was margarine. There's a Chinese dish with thick bacon, I think maybe almost the thickness of gammon, with green bean pods, or some kind of vegetable like that.

Buy a toaster and slice your steamed bread. Then toast it. Jam is expensive here, but fried eggs on toast are tasty.