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Re Chinese baked beans
San Migs
- 2016-09-04
Hope you can trust the quality of the canning plant, as they are so cheap. Botulism would not be much fun I imagine, nor lead poisoning. Given there are no European standards, I would worry about how the sauce is made, and where the beans where packed/picked.
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- Re Chinese baked beans -- San Migs -- 2016-09-04
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Re Chinese baked beans