TEACHERS DISCUSSION FORUM
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Re Can Anyone Recommend.....
Foxy
- 2016-10-23
Pork pies need English mustard?
No, but they taste better with SOME mustard. My preferred choice is wholegrain mustard.
As for snags (sausages/bangers), Richmond do thick, thin, and skinless. All of which are OK.
Never heard of the Bolton Snag Co, but I'm willing to try anything in order to find a good one.
Problem here is that most sausages are dry or plastic-looking, just rubbish.
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- Re Can Anyone Recommend..... -- Foxy -- 2016-10-23
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Re Can Anyone Recommend.....