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Former FT in China - 2016-11-12
In response to Re chef de chinglise foxy will know? (Foxy)

Chinese mustard oil just doesn't work the same as Colman's does.

It's nice when mixed with a bit of coriander, (cilantro for you Americans), and some chopped fresh garlic, then used as a compliment for hot pot, but not quite the same when it comes to a bit of pork pie or a lump of beef.

Thx for your input!

Compliment or complement?

Typo, yes?

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Messages In This Thread
Re chef de chinglise foxy will know? -- Foxy -- 2016-11-12
Re chef de chinglise foxy will know? -- Former FT in China -- 2016-11-12
Re chef de chinglise foxy will know? -- Foxy -- 2016-11-12
Re chef de chinglise foxy will know? -- Former FT in China -- 2016-11-12
Re chef de chinglise foxy will know? -- Foxy -- 2016-11-12
View Thread · Previous · Next Return to Index › Re chef de chinglise foxy will know?





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