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Silverboy - 2017-04-27
In response to Re Mouldy Old Dough (Alias Taffy)

I suppose the Chinese just try to make the most of what they've got as far as food is concerned. No, they have nothing like the fresh and clean produce Aussies, Brits, and Thais have access to. Gotta say though I have been to a few good restaurants in China. In general though SE-Asia is the place to go for a culinary experience.

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Messages In This Thread
Mouldy Old Dough -- expat hubby -- 2017-04-25
Re Mouldy Old Dough -- Silverboy -- 2017-04-25
Re Mouldy Old Dough -- expat hubby -- 2017-04-26
Re Mouldy Old Dough -- Silverboy -- 2017-04-26
Re Mouldy Old Dough -- Silverboy -- 2017-04-26
Re Mouldy Old Dough -- Alias Taffy -- 2017-04-26
Re Mouldy Old Dough -- Silverboy -- 2017-04-27
Re Mouldy Old Dough -- Alias Taffy -- 2017-04-27
Re Mouldy Old Dough -- Silverboy -- 2017-04-27
Saving the world one 'shroom at a time -- expat hubby -- 2017-04-28
Re Saving the world one 'shroom at a time -- Alias Taffy -- 2017-04-30
Re Mouldy Old Dough -- expat hubby -- 2017-04-28
Re Mouldy Old Dough -- Silverboy -- 2017-04-28
Re Mouldy Old Dough -- expat hubby -- 2017-04-27
Re Mouldy Old Dough -- [please no other poster's handle] -- 2017-04-27
Re Mouldy Old Dough -- Alias Taffy -- 2017-04-27
Re Mouldy Old Dough -- Alias Taffy -- 2017-04-25
Re Steamed Bread & Pigeon -- expat hubby -- 2017-04-25
Re Steamed Bread & Pigeon -- Alias Taffy -- 2017-04-26
Re Steamed Bread & Pigeon -- Silverboy -- 2017-04-26
Re Steamed Bread & Magpie Pie? -- expat hubby -- 2017-04-26
Re Steamed Bread & Magpie Pie? -- Alias Taffy -- 2017-04-26
Re Steamed Bread & Magpie Pie? -- Silverboy -- 2017-04-26
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