TEACHERS DISCUSSION FORUM
View Thread · Previous · Next Return to Index › when you in Korea...eat (kimchee)
suwon - 2011-01-19
In response to My Style (Big Brother)

Kimchi is a traditional fermented Korean dish, made of vegetables with varied seasonings. Kimchi may also refer to unfermented vegetable dishes. There are hundreds of varieties of kimchi, made with a main vegetable ingredient such as napa cabbage, radish, green onion or cucumber. Kimchi is the most common banchan, or side dish, in Korean cuisine.

Tell a Friend REPLY View All - [To view all the posts in this thread at once click this link]
Messages In This Thread
My Style -- Big Brother -- 2011-01-15
don't forget Japan -- Gaijin -- 2011-01-21
when you in Korea...eat (kimchee) -- suwon -- 2011-01-19
use a bicycle -- choi -- 2011-01-19
learn some chinese words before you go -- choi -- 2011-01-19
how to use chopsticks -- 3cents -- 2011-01-19
Re how to use chopsticks -- TL -- 2011-01-19
Re My Style -- all smiles -- 2011-01-19
Lots of Parties Around -- ming -- 2011-01-19
Re Lots of Parties Around -- the lawyer -- 2011-01-20
Re Lots of Parties Around -- ming -- 2011-01-20
Re Lots of Parties Around -- TL -- 2011-01-20
Things to do when you're bored there -- traveler -- 2011-01-18
Re My Style -- some1 -- 2011-01-17
View Thread · Previous · Next Return to Index › when you in Korea...eat (kimchee)





Go to another board -