Cantonese duck is better than Beijing, I think. Shame for you about the rolls.

I dislike duck meat and goose meat. Chicken and turkey are far superior in my opinion.

I never tried those rolls. My wife told me about them as soon as I'd returned from Blighty after SARS was over. She liked Blighty rolls when she was there, so she could compare them.

No shame at all! But what is a crying shame is that you have berated PRC food! And yet you seem to know next to nothing about it, except for jiaozi, bingzi and baozi!