It's a lot easier for Chinese people to eat well in Britain than for us to do so in China.

Really? Let's see, shall we?

Tonight's dinner is roast leg of lamb with mashed potatoes, roast potatoes, peas, carrots, and gravy.
All cooked at home, right here in China.

Benchtop oven: 219 yuan from Wal-Mart. Purchased over a year ago and used daily.
Bisto gravy: TaoBao. Mix it 50/50 with cornflour and it lasts twice as long.
Whole leg of lamb (cut into 2): 79 yuan from RT Mart

Life in China is what you make it, Bloddy.