Pitbill's Mom
- 2014-08-09
They are indeed brainwashed morons, and the poster you are replying to is an idiot or one of those cronies defending the current state of brainwashing because of his own personal agenda. Never trust a wumao!
Nudgee
- 2014-08-08
TBH, there is no "positive" news in China. The brainwashed morons over there are the same as they have always been and will never change.
We come in peace (shoot to kill)
- 2014-08-08
Well what a surprise! Yourself and Mr T turn up n a thread specifically to talk about positive news in China and you pair of moaning old buggers stamp all over it.
Your initial response is more than just a passing comment in my direction also. Have I done something to offend you sir!? I would never slag someone off in the tone you have on any forum based on the few posts i've written. Who do you think you are exactly?
Well done, hope you're happy in your new lives outside of China.
BTW
This thread merely highlighted that the pair of you, and maybe a few others. Are embarrassing yourselves with your constant criticism of China and ESL teaching. Literally every thread and you guys are all over it ha ha
I mean seriously. Move on, life's too short.
John O’ Sheij
- 2014-08-07
A GW is a grovelling weasel.
Hence, this thread could never get off to a good start when the first poster seems to just rim China.
We come in peace (shoot to kill)
- 2014-08-07
Who cares who starts it? For christ sake this forum isn't your life's work is it!
What's a GW btw?
John O’ Shei
- 2014-08-07
Definitely not a wumao, but a silly little newbie tourist who hasn’t seen the shittier side of things yet.
He is probably wasting a lot of money in overpriced flashy drinking establishments and this ‘lovely girl’ might taking him for a ride.
Must admit that I do enjoy a good bit of 糖醋里脊/排骨 though (he royally fucked up the pinyin, it should be ‘tangcu liji’ and he fails to realise it is just ‘sweet and sour pork’), but there seems to be many variations of the dish across China.
One place here does it deep fried in batter and the sauce has a darker than average colour and a sticky texture like that of an American style bbq sauce, although it is blatantly a Chinese dish in a slightly dirty mom and pop restaurant. I barely go to that part of town since a local rock bar moved to a new location though.
A positive experience of China thread would be interesting, if only somebody else had started it.