http://blogs.naturalnews.com/mickey-ds-china-profit-first-always/

The procedure was that flesh foods were shipped from abroad to Hong Kong and then brought to Vietnam, where traders would smuggle it across the Chinese border without declaring it to customs officials or going through the required inspection and quarantine procedures.

From there, as if it couldn’t get any worse, the criminals would often transport the flesh in unrefrigerated trucks to save costs and then refreeze it several times again before it reached customers.

In Changsha, the capital of central Hunan province, officials seized 800 tons of frozen flesh and estimated that one-third of flesh products on sale at the largest wholesale market were illegally imported and to put it bluntly, rotted!

SO, BEFORE THE APOLOGISTS AND GW'S CHIME IN WITH, WELL THE MEAT CAME FROM OUTSIDE, NO, IT WAS CHINESE TRANSPORTING THE FLESH IN UNREFRIGERATED TRUCKS, NOT FOREIGNERS!!!