Stupid question perhaps, but can anyone recommend a good old British-style sausage in China?

Pork, beef-and-pork.....anything?

Can't even seem to find them on good-old 'TaoBao'. What's more.....short back bacon? You know, the REAL stuff !

Last Xmas I was reduced to spending hours making my own Melton Mowbray-style pork pies, (and they were awesome), my own fruit mincemeat for mince pies, and I even succumbed to spending a whopping RMB600 on a frozen turkey, that was imported from the USA.

I was in my local 'Metro' store yesterday. Leggo Lamb was RMB88 per 500g. Average weight was 3.5 kilo, so that's over RMB600. Riddy cue less!

I make my own 'sausages', but they are akin to the McD's sausage patties. In other words, they may taste good, but they look like a beefburger!

I'd seriously kill for a good-ole British 'banger' and a slice or two of real bacon - not this processed crap that's available in the local 'Da'.

Any help is truly appreciated.