Ohhhhh .... I am carefully reading.... and re-reading cause can't believe what I am reading (the only thing that keeps me reading it is that it is written in the LATimes). Will get back to you after my mind makes some sense out of that article. I am aware that studies usually contradict themselves every 6 months, but this one is different.

My dinner tonight was this:- Haddock (peppered)- leek -mushroom-sweet peppers/da lazi- spinach- mushy peas (fresh from Bolton)-new potatoes. The oil used was Extra Virgin Olive. Now according to your LA expert I could have just got meself some fish'n'chips and a greasy steak pie from the chippy? I'm on tenterhooks for your appraisal of the article. But thanks. I keep thinking about SB- he has a brilliant cholesterol level of 5mmo/L and he eats steak and chips and stuff!!