Oh true, but it goes very well, mushy peas with gravy is the traditional accompaniment.

Now then,no need to get your handkerchief in a twist, but what do you cook and eat with regularity?

I assume the second sentence means, we are no longer talking about fish'n'chips, because we normally go to the chippy to get those. So, I'll take it as, what would I as an FT cook and eat in China? Just about everything-salads-cornish pasties-tasty steak pies-roast chicken dinners; using table top oven-bread maker-microwave-gas hob, et ceteras. cong ming de FT zhi dao zenme zuo steak pies he kao mian bao- am I right or am I right?