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Re: linkeslheby@yahoo.cn
foxy
- 2013-07-14
In response to Re: linkeslheby@yahoo.cn (Beelzebub)
I hope you have tried Guo Tie Foxy? I think the oil used in frying changes the nature of that pastry.
I haven't, but I like xiao mai. In Hohhot, the filling includes minced/chopped mutton, whereas in Shijiazhuang I only came across beef xiao mai. The pastry is much thinner and finer than that used to make jiaozi/baozi here.
Messages In This Thread
- Re: linkeslheby@yahoo.cn -- Beelzebub -- 2013-07-13
- Re: linkeslheby@yahoo.cn -- foxy -- 2013-07-13
- Re: linkeslheby@yahoo.cn -- Beelzebub -- 2013-07-13
- Re: linkeslheby@yahoo.cn -- foxy -- 2013-07-13
- Re: linkeslheby@yahoo.cn -- Beelzebub -- 2013-07-14
- Re: linkeslheby@yahoo.cn -- foxy -- 2013-07-14
- Re: linkeslheby@yahoo.cn -- Beelzebub -- 2013-07-14
- Re: linkeslheby@yahoo.cn -- foxy -- 2013-07-14
- Re: linkeslheby@yahoo.cn -- Beelzebub -- 2013-07-14
- Re: linkeslheby@yahoo.cn -- foxy -- 2013-07-13
- Re: linkeslheby@yahoo.cn -- Beelzebub -- 2013-07-13
- Re: linkeslheby@yahoo.cn -- foxy -- 2013-07-13
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Re: linkeslheby@yahoo.cn